Candi’s Chutney

24th November 2015

We launched our new business at Holkham Food Festival three years ago, with £50.00 and since then we have, as a family, achieved so much!

This we believe is simply down to the fact, that we only use regionally and seasonally grown produce in all of our Chutney, we have such great growers of quality produce here in East Anglia! This is why we are more creative with our recipes.

We have been awarded a Great Taste Award for every year of business, in 2013 we gained 2 Gold Stars for our Parsnip & Chilli Chutney, in 2014 we gained 2 Gold Stars for our Norfolk Crier Onion Marmalade, and this year we gained a Gold Star for our Spiced Carrot Chutney. In addition to these awards, we have also been finalists in the Norfolk Food & Drink Awards 2013 and 2014. Every year our business has grown and this year we have decided to take the giant, very scary step of moving into a unit in Holt. 



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